Lemon dill tuna melt sandwiches –Are you ready to elevate your lunch game with a delightful twist on a classic? These Lemon-Dill Tuna Melt Sandwiches are not only delicious but also a breeze to make. Perfect for a quick meal or a cozy gathering, this recipe will be a hit with everyone!
Lemon-Dill Tuna Melt Sandwiches
These sandwiches bring together the freshness of lemon and dill with the savory goodness of tuna. Serve them warm and melty for an irresistible treat!
Ingredients:
- 2 (5-ounce) cans of tuna in water, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough, whole grain, etc.)
- 4 slices of cheese (cheddar or Swiss works best)
- Butter for grilling
Instructions:
- In a medium-sized bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and pepper. Mix well until all ingredients are combined.
- Heat a skillet over medium heat and add a small amount of butter to the pan, letting it melt and coat the surface.
- Spread a layer of the tuna mixture on two slices of bread. Top each with a slice of cheese and cover with the remaining bread to form sandwiches.
- Carefully place the sandwiches in the hot skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Once the sandwiches are ready, remove them from the skillet and let them rest for a minute before slicing.
- Serve warm and enjoy the delightful combination of flavors!
These Lemon-Dill Tuna Melt Sandwiches are a fantastic choice for any lunchtime craving. Pair them with a side salad or some crunchy pickles for a complete meal. Enjoy every gooey, cheesy bite!