How to Make Lemon Filled Cupcakes Like A Professional

Updated
2 min read

Lemon filled cupcakes –Hey y’all! If you’re looking for a sweet treat that’s gonna have everyone coming back for seconds, these Perfect Filled Lemon Cupcakes are the way to go! They’re bursting with zesty flavor and perfect for any occasion, whether it’s a family gathering, a picnic, or just because you deserve something special. Let’s dive into this delightful recipe.

Perfect Filled Lemon Cupcakes

These cupcakes are not just pretty to look at; they pack a punch of citrus goodness that’ll brighten up your day! What’s better than a moist cupcake filled with a tangy lemon curd? Let’s get into it!

Perfect Filled Lemon Cupcakes

Ingredients

Here’s what you’ll need to whip up these delicious cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • Zest of 1 large lemon
  • ½ cup lemon curd (store-bought or homemade)
  • Powdered sugar for dusting

Instructions

Now that we’ve gathered our goodies, here’s how to make these cupcakes:

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined; do not overmix.
  5. Divide the batter equally among the cupcake liners, filling each about two-thirds full.
  6. Bake for about 18-20 minutes or until a toothpick comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  7. Once the cupcakes are cool, use a small knife or a cupcake corer to remove a bit of the center of each cupcake. Fill the holes with lemon curd.
  8. Dust with powdered sugar before serving, and enjoy!

These Lemon Cupcakes are sure to delight your family and friends. With a balance of sweet and tart, they’re simply irresistible. So go on, bring a little sunshine to your day with these lovely treats!