Lemon garlic chicken –If you’re looking for a quick and delicious meal, this Lemon Garlic Chicken recipe is perfect! It’s packed with flavor and comes together in no time. You’ll love how easy it is to prepare this dish, making it a staple in your weeknight dinner rotation.
Lemon Garlic Chicken
This recipe features juicy chicken marinated in a zesty lemon and garlic mixture. It’s simple, satisfying, and best of all, the marinade does most of the work for you!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Whisk until well blended.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes.
- Garnish with freshly chopped parsley and serve with your favorite sides, such as grilled vegetables or a fresh salad.
This Lemon Garlic Chicken is not only quick to prepare, but it also brings a burst of bright flavors to your plate. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress. Enjoy your meal!