Lemon garlic shrimp with roasted brussels sprouts and brown rice –Looking for a quick and delicious meal? This Lemon Garlic Butter Shrimp is the perfect solution for a busy weeknight dinner! In just 20 minutes, you can have a flavorful dish that is sure to impress. Let’s dive into the details!
Lemon Garlic Butter Shrimp
This delightful recipe features succulent shrimp sautéed in a rich garlic butter sauce with a refreshing twist of lemon. It’s simple, fresh, and absolutely delectable!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side, or until they turn pink and opaque.
- Once the shrimp is cooked, add the fresh lemon juice and lemon zest to the skillet. Season with salt and pepper to taste. Stir everything together and cook for another minute to allow the flavors to meld.
- Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
- Serve the lemon garlic butter shrimp hot, garnished with additional parsley and lemon wedges if desired. Enjoy with a side of steamed rice or a fresh salad for a well-rounded meal!
This dish is not only quick to prepare but also a delightful combination of flavors that will brighten up any meal. Whether it’s a family dinner or a cozy night in, Lemon Garlic Butter Shrimp is sure to be a hit! Don’t forget to pair it with your favorite drink and savor every bite!