Easy Recipes for Lemon Goat Cheese Cheesecake Bites Gluten Free Optional for Beginners

Updated
2 min read

Lemon goat cheese cheesecake bites gluten free optional –Are you looking to impress your friends with a delightful dessert that’s both sophisticated and simple to make? Look no further than these delicious Lemon Goat Cheese Cheesecake Bites! Perfect for gatherings or just a sweet indulgence at home, these bites are sure to please a crowd. Let’s dive into this recipe that’s guaranteed to tantalize your taste buds.

Lemon Goat Cheese Cheesecake Bites

These cheesecake bites blend the creamy richness of goat cheese with the bright zing of lemon, creating a delightful contrast that is simply irresistible. Whether you want to enjoy them as a gluten-free option or just want to try something new, this recipe is customizable and easy to follow.

Lemon Goat Cheese Cheesecake Bites

Ingredients:

  • 1 cup crushed graham crackers or gluten-free cookies
  • 1/4 cup unsalted butter, melted
  • 8 oz goat cheese, softened
  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions:

  1. Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or lightly grease it with cooking spray.
  2. In a bowl, combine the crushed graham crackers with the melted butter. Press this mixture into the bottom of each muffin cup evenly to form a crust.
  3. In a large mixing bowl, beat together the softened goat cheese and cream cheese until smooth and creamy.
  4. Add in the sugar, sour cream, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  5. Incorporate the eggs, one at a time, ensuring that each egg is fully mixed in before adding the next.
  6. Pour the cheesecake mixture over the prepared cookie crusts in the muffin tin. Fill each cup about three-quarters full.
  7. Bake for 18-20 minutes or until the edges are set, but the centers still jiggle slightly.
  8. Remove from the oven and allow to cool at room temperature for about 10 minutes before transferring to the fridge to chill for at least 3 hours.
  9. Once chilled, remove the cheesecake bites from the muffin tin and serve. You can garnish them with additional lemon zest or fresh berries if desired.

These Lemon Goat Cheese Cheesecake Bites are a delightful treat that can easily become a staple in your dessert repertoire. Enjoy making them for yourself or for those special moments with friends and family!