Lemon herb quinoa –Today, I’m excited to share with you a delightful recipe that combines health and flavor: Lemon Herb Quinoa Salad with Parmesan. This dish is not only light and refreshing, but it’s also packed with nutrients, making it the perfect meal for a sunny day or a light lunch. Let’s dive right into the recipe!
Lemon Herb Quinoa Salad with Parmesan
This salad is brimming with zesty flavors and fresh ingredients that create a harmonious blend. The quinoa acts as a fantastic base, absorbing all the delicious flavors from the herbs and lemon. Paired with Parmesan, it adds a savory twist that elevates this salad to something truly special.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine the quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes or until the liquid is absorbed and the quinoa is fluffy.
- Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork and allow it to cool.
- In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, parsley, basil, and Parmesan cheese.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over the salad.
- Toss everything together until well combined. Taste and adjust the seasoning if needed.
- Let the salad sit for about 10 minutes so the flavors can meld together before serving.
- This salad can be served as a main dish, a side, or even packed for lunch!
This Lemon Herb Quinoa Salad with Parmesan is perfect for meal prep or for entertaining friends. Enjoy the fresh burst of flavors and the satisfying crunch of vegetables, all while knowing you’re nourishing your body!