Lemon honey glazed carrots –Indulging in a delightful side dish can elevate your dining experience. One such dish that perfectly balances sweetness and acidity is Lemon and Honey Glazed Carrots. This recipe is not only simple to prepare but also bursting with vibrant flavors that complement a variety of main courses. Below, you will find a detailed guide to making this exquisite dish.
Lemon and Honey Glazed Carrots
These glazed carrots are a perfect addition to any meal, providing a beautiful pop of color and a refreshing taste. The combination of honey and lemon brightens the natural flavor of the carrots, making them irresistible.
Ingredients:
- 1 pound baby carrots
- 2 tablespoons honey
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by washing and peeling the baby carrots if they are not already prepped. You can keep them whole or cut them in half if they are larger.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the carrots and sauté for about 5 minutes, stirring occasionally.
- As the carrots begin to soften, drizzle the honey over them and stir to coat well. Allow the honey to caramelize slightly, for about 3-4 minutes.
- Next, squeeze the lemon juice over the glazed carrots and season with salt and pepper to taste. Continue cooking for another 2-3 minutes until the carrots are tender and coated in a glossy glaze.
- Remove the skillet from the heat and transfer the glazed carrots to a serving dish. Garnish with freshly chopped parsley for an added burst of color and flavor.
- Serve warm and enjoy this delightful addition to your meal!
These Lemon and Honey Glazed Carrots are not only pleasing to the eye but also a fantastic way to incorporate more vegetables into your diet. Their sweet yet tangy flavor is sure to impress your guests or family members. Enjoy crafting this simple yet delicious dish!