Easy Ways to Make Lemon Horseradish New Potatoes in Under 30 Minutes

Updated
2 min read

Lemon horseradish new potatoes –
If you’re looking for a delightful side dish that adds a zesty punch to your meal, you’ve come to the right place! This Lemon Horseradish New Potatoes recipe is not only simple to make but also bursting with flavor. Perfect for family gatherings or a cozy dinner at home, this dish will surely impress your guests. Below, you’ll find the necessary ingredients and step-by-step instructions to whip up these tasty potatoes.

Lemon Horseradish New Potatoes

These new potatoes are combined with the tangy taste of lemon and the spicy kick of horseradish, making it a unique addition to your dinner table.

Lemon Horseradish New Potatoes

Ingredients:

  • 2 pounds new potatoes
  • 1/4 cup olive oil
  • 1 tablespoon prepared horseradish
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Start by preheating your oven to 400°F (200°C).
  2. Wash the new potatoes thoroughly under cold water; this helps to remove any dirt and debris.
  3. In a large pot, bring salted water to a boil. Add the new potatoes and cook for about 15 minutes, or until they are fork-tender.
  4. Once cooked, drain the potatoes and let them cool for a few minutes. Cut them in half to allow for better absorption of flavors.
  5. In a bowl, whisk together olive oil, horseradish, lemon juice, and lemon zest. Season with salt and pepper according to your taste.
  6. Place the halved potatoes on a baking sheet. Drizzle the lemon-horseradish mixture over the potatoes, ensuring they are evenly coated.
  7. Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the outside.
  8. Remove from the oven and transfer them to a serving platter. Garnish with fresh parsley for added color and flavor.
  9. Serve warm and enjoy each forkful of these savory and tangy Lemon Horseradish New Potatoes!

This delightful dish pairs wonderfully with grilled meats or can be served alongside your favorite protein. The refreshing lemon and the kick from horseradish create a concoction that will tantalize your taste buds. Dive in and enjoy the burst of flavors!