Lemon icebox pie i –Yo, let me tell y’all about this dope 4-Ingredient Lemon Icebox Pie that’s gonna make the hot days feel like a cool breeze! This dessert is smooth, zesty, and oh-so-easy to whip up. If you’re lookin’ to impress at gatherings or just want to treat yourself, this is the recipe for you. Let’s get to it!
Check Out This Pie!
Feast your eyes on this refreshing treat! It’s perfect for those sunny days when you want somethin’ light and sweet.
Ingredients
Here’s what you gonna need to bring this pie to life:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lemon juice (that zesty good stuff)
- 1 tablespoon lemon zest (for that extra kick)
- 1 pre-made graham cracker crust
Instructions
Now let’s break it down step by step!
- First up, grab yourself a mixing bowl. Pour that sweetened condensed milk in there.
- Next, add the fresh lemon juice and lemon zest. Get in there and mix it all up until it’s nice and smooth. You want that beautiful balance of sweetness and tang.
- Once you’ve got that mixture on point, pour it into your pre-made graham cracker crust. Spread it evenly to give it a nice look.
- Cover it up and pop that bad boy in the fridge. Let it chill for at least 4 hours. This helps the flavors meld together and make it even more delicious.
- When it’s ready to serve, you might wanna top it with some whipped cream or extra lemon zest for that wow factor!
And there you have it! A simple, refreshing lemon icebox pie that’s sure to be a hit. Whether you’re serving it up at a BBQ, a family get-together, or just savin’ a slice for yourself on a hot day, this dessert is all about good vibes and flavor. Enjoy every bite, y’all!