Lemon lime cheesecake –Indulge in a delightful dessert that combines the zesty flavors of lemon and lime in a creamy cheesecake. This lemon-lime cheesecake not only captivates with its vibrant taste but also pleases the eye with its stunning presentation. Below, you’ll find a comprehensive guide to crafting this exquisite dessert, from ingredients to step-by-step instructions.
Lemon-Lime Cheesecake
This lemon-lime cheesecake is perfect for any occasion, bringing a refreshing twist to the traditional cheesecake. A buttery crust complements the smooth and tangy filling, making it an irresistible choice for dessert lovers.
Ingredients
- 300g digestive biscuits, crushed
- 150g unsalted butter, melted
- 400g cream cheese, softened
- 1 cup sour cream
- 1 cup icing sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- Whipped cream, for serving (optional)
- Lemon and lime slices, for garnish (optional)
Instructions
- Preheat your oven to 160°C (320°F). Grease a 9-inch springform pan.
- In a bowl, combine the crushed digestive biscuits and melted butter. Mix until well combined, resembling wet sand.
- Press the biscuit mixture firmly into the base of the prepared springform pan to create the crust. Make sure it’s evenly distributed.
- Bake the crust in the preheated oven for about 10 minutes. Remove and let cool slightly.
- In another bowl, beat the cream cheese until smooth and creamy. Add the sour cream and icing sugar, mixing until well blended.
- Add the eggs one at a time, mixing well after each addition. Incorporate the lemon zest, lime zest, lemon juice, and lime juice until fully combined.
- Pour the cream cheese mixture over the cooled biscuit crust and smooth the top with a spatula.
- Bake for 40-45 minutes or until the edges are set and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.
- Before serving, top with whipped cream and garnish with lemon and lime slices if desired. Slice and enjoy your delicious lemon-lime cheesecake!
This lemon-lime cheesecake makes for an excellent ending to any meal. The balance of sweet and tart flavors ensures that each bite is a delightful experience. Enjoy this treat with family and friends, and watch as it becomes a favorite!