Lemon loaf cake –If you’re looking for a delightful treat to brighten up your day, look no further than this luscious Lemon Loaf Cake! With its refreshing burst of citrus flavor and a sweet, tangy glaze, this cake is perfect for any occasion, whether you’re hosting a tea party or simply enjoying a cozy afternoon at home. Let’s dive into this easy-to-follow recipe that will leave your friends and family asking for seconds!
Lemon Loaf Cake with Lemon Glaze
This Lemon Loaf Cake is not only simple to make but also incredibly satisfying. The combination of zesty lemon and rich cake creates a delightful flavor profile that complements any cup of tea or coffee. You’ll love how the lemon glaze adds an extra layer of sweetness and a shiny finish. Here’s how to make it!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest (from about 2 lemons)
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Be careful not to overmix; just combine until everything is incorporated.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- For the lemon glaze, combine the powdered sugar and lemon juice in a bowl and whisk until smooth. Drizzle over the cooled cake.
- Slice and serve your fabulous Lemon Loaf Cake with Lemon Glaze!
This flavorful cake is sure to be a hit, balancing sweetness with a refreshing lemon kick. Enjoy it with a cup of your favorite beverage, and savor the delightful flavors that awaken your senses!