Lemon marinated london broil –If you’re looking for a delicious and flavorful way to elevate your cooking game, look no further than this Madeira Marinated London Broil. Perfect for a weekend barbecue or a cozy family dinner, this dish brings a delightful blend of taste and tenderness to your table.
Madeira Marinated London Broil
Prepare to impress your guests with this mouthwatering entrée that pairs beautifully with a side salad or roasted vegetables.
Ingredients
To make this delectable London Broil, you will need the following ingredients:
- 2 pounds London Broil (flank steak)
- 1 cup Madeira wine
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
Follow these simple steps to create a flavorsome Madeira Marinated London Broil:
- In a large bowl, combine the Madeira wine, soy sauce, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Whisk until well mixed.
- Place the London Broil in a resealable plastic bag and pour the marinade over the meat. Seal the bag and ensure the marinade coats the steak evenly. Marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 20 minutes.
- Grill the London Broil for about 6-8 minutes on each side, depending on your desired level of doneness. Use a meat thermometer—135°F for medium-rare and 145°F for medium.
- Once cooked, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute and keeps the meat tender.
- Slice the London Broil against the grain into thin strips for serving. Enjoy it on its own or with your favorite sides!
This Madeira Marinated London Broil is sure to become a favorite in your household. It’s an easy recipe that showcases the power of marinating, enhancing the meat’s flavor while keeping it juicy. Get ready to savor every bite!