Lemon meringue cheesecake –Welcome to a delightful culinary adventure! Today, we’re diving into the creamy, tangy world of Lemon Meringue Cheesecake. This easy homemade cheesecake recipe will impress your friends and family while tantalizing your taste buds. So, roll up your sleeves and let’s get started!
Lemon Meringue Cheesecake
Be prepared to indulge in a slice of sunshine with each bite of this Lemon Meringue Cheesecake. The perfect balance of sweet and tart in this dessert will have you coming back for more. And the creamy texture, combined with a fluffy meringue topping, makes it an irresistible treat!
Ingredients
Here’s what you’ll need to create this delectable cheesecake:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh lemon juice
- 4 large eggs
- 1 cup granulated sugar (for meringue)
- 4 egg whites
- ¼ teaspoon cream of tartar
Instructions
Follow these simple steps to whip up your Lemon Meringue Cheesecake:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until creamy. Gradually add 1 cup sugar, beating until smooth. Mix in the vanilla extract and lemon zest, followed by the lemon juice. Finally, add the eggs one at a time, mixing until just combined.
- Pour the cheesecake batter over the prepared crust and smooth the top. Bake for about 60 minutes or until the center is set but slightly jiggly.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight for best results.
- To prepare the meringue, beat the egg whites with cream of tartar until soft peaks form. Gradually add 1 cup of sugar and continue beating until glossy and stiff peaks form.
- Spread the meringue over the chilled cheesecake, making sure to seal the edges. Use a spatula to create peaks in the meringue for a beautiful finish.
- Broil the cheesecake in the oven for 1-2 minutes or until the meringue is lightly golden.
- Let it cool at room temperature before slicing. Enjoy every creamy, tangy bite!
This Lemon Meringue Cheesecake is perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. Don’t forget to share your delicious creation with friends!