Lemon mousse with berries –There’s something incredibly refreshing about a delightful lemon mousse. This simple dessert is perfect for any occasion, and it’s a great way to showcase the bright, zesty flavor of lemons. Today, I’m excited to share a luscious lemon mousse recipe that’s easy to prepare and sure to impress your family and friends. Let’s dive into it!
Image of Lemon Mousse
As you can see in the image below, this lemon mousse is not only delicious but also visually appealing. The bright yellow color is reminiscent of sunny days and adds a cheerful touch to your dessert table.
Ingredients for Lemon Mousse
To create this light and airy lemon mousse, you will need the following ingredients:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/2 cup lemon juice (freshly squeezed)
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin (optional)
- Extra lemon slices or zest for garnish
Instructions for Making Lemon Mousse
Now that you have all your ingredients ready, let’s get started on making this delightful lemon mousse!
- In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add in the granulated sugar and continue beating until stiff peaks form. Set aside.
- In another bowl, whisk the egg yolks together. Add the lemon juice, lemon zest, and vanilla extract. If you’re using gelatin, sprinkle it over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom, then heat gently until dissolved and mix it into the egg yolk mixture.
- Fold the lemon mixture into the whipped cream gently—be careful not to deflate the cream.
- Pour the mousse mixture into individual serving cups or a large serving bowl. Refrigerate for at least 2 hours or until set.
- Once set, garnish with lemon slices or additional lemon zest for an extra touch of freshness.
Serve your lemon mousse chilled and enjoy the burst of citrus flavor that will leave everyone craving more. This dessert not only satisfies your sweet tooth, but it also offers a delightful tang that’s perfect for warm evenings or special gatherings. Happy cooking!