Lemon pepper chicken i –Welcome to a delightful culinary adventure! Today, we’re excited to share a flavorful and zesty recipe that is sure to please your taste buds: Lemon Pepper Chicken. This dish is not only easy to prepare but also bursting with fresh flavors that will make your meal memorable. Let’s dive right into the recipe!
Lemon Pepper Chicken
This Lemon Pepper Chicken recipe is perfect for a quick weeknight dinner or a weekend gathering. The bright citrus notes combined with pepper create a delectable flavor profile that pairs wonderfully with a variety of sides.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 2 teaspoons black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by marinating the chicken. In a bowl, combine the lemon zest, lemon juice, black pepper, garlic powder, olive oil, and salt. Stir well to create a marinade.
- Add the chicken breasts to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
- Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a little extra olive oil to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. The chicken should have a golden brown color with a slightly charred exterior.
- Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This helps to maintain its juiciness.
- Slice the chicken and serve it on a plate. Garnish with freshly chopped parsley for a pop of color.
Pair this Lemon Pepper Chicken with a side of steamed vegetables or fluffy rice for a complete meal. The citrus flavor brings a refreshing touch, making it a perfect dish for any occasion. Enjoy every bite!