How to Cook Lemon Pepper Chicken Ii in 5 Minutes

Updated
2 min read

Lemon pepper chicken ii –In the world of culinary delights, few dishes rival the simplicity and flavor of Lemon Pepper Chicken. This recipe highlights the vibrant zest of lemon combined with the aromatic notes of freshly cracked pepper, creating a meal that is both refreshing and satisfying. Perfect for a weeknight dinner or an impressive gathering, this dish is sure to please.

Lemon Pepper Chicken

This vibrant and zesty chicken dish is incredibly easy to prepare and requires minimal ingredients, making it perfect for both novice cooks and seasoned chefs alike.

Lemon Pepper Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 lemon, zested
  • 1 teaspoon coarse black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Begin by preheating your oven to 400°F (200°C).
  2. In a small bowl, combine the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder. Whisk the ingredients together until well combined.
  3. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Once marinated, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes. This will help the chicken cook more evenly.
  5. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the skillet
  6. Once the oil is hot, add the marinated chicken breasts to the skillet. Sear each side for about 2-3 minutes until browned.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  8. Remove from the oven and let the chicken rest for 5 minutes before slicing.
  9. Serve hot, garnished with chopped parsley and additional lemon wedges if desired. Enjoy your delicious Lemon Pepper Chicken!

This Lemon Pepper Chicken will not only tantalize your taste buds but also impress your guests. Serve it alongside a fresh salad or steamed vegetables for a complete and balanced meal.