Lemon pepper dill fish –Hey fam! Are you ready to whip up something tasty in the kitchen? Let’s dive into this delicious recipe for Lemon Pepper Fish with Greens & Salsa. It’s not just good for the taste buds; it’s also packed with nutrients to keep you energized. So grab your apron and let’s get cooking!
Lemon Pepper Fish with Greens & Salsa
This dish brings a burst of flavor and freshness, perfect for any occasion. Here’s how to make it!
Ingredients
- 2 pieces of firm white fish (such as barramundi or cod)
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- Salt to taste
- 2 cups mixed greens (spinach, arugula, kale)
- 1 tomato, diced
- 1/2 cucumber, diced
- 1 avocado, sliced
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Start by seasoning the fish. Rinse the fish under cold water and pat it dry with paper towels. Drizzle with olive oil and sprinkle the lemon pepper seasoning and salt on both sides.
- In a non-stick skillet, heat a little olive oil over medium heat. Once hot, add the fish to the pan and cook for about 3-4 minutes on each side, or until it flakes easily with a fork. You want that perfect golden-brown color!
- While the fish is cooking, let’s whip up that fresh salsa. In a bowl, combine the diced tomatoes, cucumber, and avocado. Squeeze the lemon juice over the top and add a pinch of salt. Mix it all up!
- Once the fish is done, plate it up alongside a generous serving of mixed greens. Top it with that refreshing salsa you just made.
- Garnish with fresh parsley for that extra flair and flavor!
There you have it! A vibrant, zesty dish that’s sure to impress your taste buds and your family. Serve it up with love, and enjoy every single bite. Happy cooking!