Lemon pepper green beans –Looking for a quick and delicious side dish to brighten up your meals? Lemon Pepper Green Beans are just what you need! Crisp green beans tossed in a zesty lemon pepper seasoning make for a perfect accompaniment to any main course. Let’s dive into this simple yet flavorful recipe that will have everyone at the table reaching for seconds!
Lemon Pepper Green Beans
These vibrant green beans are not only visually appealing but also packed with flavor. Whether you’re hosting a dinner party or just enjoying a weeknight meal, this dish will elevate your dining experience.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- Juice of 1 lemon
- Salt to taste
- Freshly grated Parmesan cheese (optional)
Instructions
- Start by washing the green beans and trimming off the ends. Ensure they are all roughly the same size for even cooking.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the green beans and sauté for about 5-7 minutes, stirring occasionally. You want them to be bright green and tender-crisp.
- Sprinkle the lemon pepper seasoning over the green beans and pour in the freshly squeezed lemon juice. Toss everything together and let it cook for an additional 2-3 minutes, allowing the beans to absorb the flavors.
- Season with salt to taste, and if you’re feeling indulgent, add a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor.
- Remove from heat and serve immediately as the perfect side to your favorite protein!
Enjoy this vibrant dish that takes minimal effort but delivers maximum flavor. Your guests will be raving about these Lemon Pepper Green Beans long after the meal is done!