Lemon pepper rubbed back ribs –Get ready to indulge in a flavorful treat with this delightful recipe for Lemon Pepper Rubbed Back Ribs. Perfect for a weekend barbecue or a cozy family dinner, these ribs are sure to become a favorite. Let’s dive into the mouthwatering details and get cooking!
Lemon Pepper Rubbed Back Ribs
These back ribs are seasoned to perfection with a zesty lemon pepper rub that adds a delicious twist to the traditional barbecue flavor. The combination of spices elevates the tender meat, making each bite a delightful experience.
Ingredients:
- 2 racks of back ribs
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon olive oil
- Salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- BBQ sauce (optional for glazing)
Instructions:
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by removing the silver skin from the back. This helps in making the ribs more tender.
- In a small bowl, mix the lemon pepper seasoning, garlic powder, onion powder, and a pinch of salt. Add the olive oil to create a paste.
- Rub this mixture generously over both sides of the ribs, ensuring they are well coated.
- Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil to lock in moisture.
- Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- If desired, remove the foil during the last 30 minutes of cooking, and brush the ribs with BBQ sauce for a sticky glaze.
- Once done, remove from the oven and let them rest for a few minutes before slicing.
- Serve warm and enjoy the rich, zesty flavors of these lemon pepper rubbed back ribs!
These ribs pair wonderfully with sides like coleslaw, cornbread, or grilled vegetables. They’re perfect for impressing guests at a summer barbecue or simply enjoying a delicious meal with your loved ones. Enjoy every savory bite!