Lemon pepper zucchini –Are you ready to brighten up your meal with a delightful dish that’s both refreshing and easy to make? Lemon Pepper Zucchini is here to add a splash of color and flavor to your table! This simple yet delicious recipe is perfect for any occasion, whether it’s a family dinner or a backyard barbecue. Let’s dive into how to bring this vibrant dish to life!
Lemon Pepper Zucchini
In just a matter of minutes, you can create a dish that bursts with flavor and showcases the fresh essence of summer. This Lemon Pepper Zucchini is a great side dish that pairs well with grilled meats or can be enjoyed on its own. Let’s check out what you need to whip up this tasty treat!
Ingredients:
- 2 medium zucchinis, sliced into half-moons
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Begin by washing the zucchinis thoroughly, then slice them into half-moons for even cooking.
- In a large bowl, combine the sliced zucchini, olive oil, lemon zest, lemon juice, garlic powder, salt, and pepper. Toss until the zucchini is well coated with the mixture.
- Heat a non-stick skillet over medium-high heat. Once hot, add the zucchini mixture and sauté for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
- Remove the skillet from heat and taste the zucchini. Adjust the seasoning with more salt and pepper if needed.
- If desired, sprinkle fresh parsley on top for a pop of color and added flavor.
- Serve warm as a side dish or as a flavorful addition to your salads and grain bowls.
Enjoy your Lemon Pepper Zucchini while it’s fresh and warm. This dish is not just simple to prepare; it’s also packed with nutrients and flavor. So grab your ingredients and get cooking – it’s time to impress your taste buds!