Shaker Lemon Pie, a delightful and zesty dessert, embodies the perfect balance of sweetness and tartness. This unique pie, with its vibrant lemon filling and flaky crust, is a refreshing addition to any gathering. Below, we explore the ingredients and instructions to create this classic treat at home.
Shaker Lemon Pie
This recipe yields a pie that is not only delicious but also showcases the beauty of simple ingredients. Ensure you have the freshest lemons available for optimal flavor.
Ingredients
- 2 large lemons
- 1 ½ cups granulated sugar
- ¼ cup unsalted butter, softened
- 4 large eggs
- 1 pie crust (homemade or store-bought)
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the lemons thoroughly. Slice the lemons very thinly, removing any seeds, and place them in a medium bowl. Add the granulated sugar and allow the mixture to sit for about 30 minutes, which will help to draw out the lemon juices.
- In another bowl, beat the eggs until frothy. Stir in the softened butter, vanilla extract, salt, and cornstarch until well mixed.
- Add the lemon mixture to the egg mixture, combining them gently to ensure the sugar dissolves well.
- Fit your pie crust into a 9-inch pie dish. Pour the lemon filling into the crust, spreading it evenly.
- Bake the pie in the preheated oven for 30 to 35 minutes, or until the filling is set and the crust is golden brown.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve the pie chilled or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
The Shaker Lemon Pie is not just a dessert; it is a celebration of flavors that merits a place on any dessert table. Enjoy crafting this exquisite treat for your friends and family, and relish in the smiles it brings. Happy baking!