Lemon pie with rice chex crust –Ah, the elusive lemon pie – a dessert that has the power to make you feel like a baking genius while simultaneously reminding you that you can’t even boil water without assistance. But fear not! This delightful Lemon Pie with Rice Chex Crust is here to save the day, proving that even those who are kitchen-challenged can whip up something spectacular. So, let’s roll up those sleeves and get baking!
Lemon Pie with Rice Chex Crust
Buckle up, dessert lovers! We’re about to embark on a tangy adventure with a crunchy twist. This pie combines the zesty flavor of lemons with the irresistible crunch of Rice Chex. It’s like a party in your mouth, and everyone’s invited!
Ingredients:
- 1 ½ cups Rice Chex cereal
- ½ cup butter, melted
- ¼ cup sugar
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 teaspoon lemon zest
- 1 cup whipped cream (optional, for topping)
- Extra lemon slices for decoration (optional)
Instructions:
- Preheat your oven to 350°F (175°C). This is the magical temperature that brings pie crusts to life!
- Grab a blender or food processor and crush the Rice Chex until they resemble fine crumbs. It’s like creating your mini confetti, but you can eat this kind!
- In a mixing bowl, combine the crushed Rice Chex with the melted butter and sugar. Mix until it’s well combined. This delightful concoction will be your pie crust!
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Make it as neat or as messy as you like – it’s all going to taste great in the end!
- Bake the crust in the preheated oven for 10 minutes. This gives it that nice crispy texture we all crave.
- While the crust is baking, let’s make the filling! In another bowl, whisk together the sweetened condensed milk, lemon juice, egg yolks, and lemon zest. This step will make your kitchen smell like a citrus wonderland!
- Pour the lemon filling into your lovely pie crust and bake it for another 15-20 minutes, or until the filling is set. Keep an eye on it – we want pie perfection, not a lemony pudding disaster.
- Once baked, remove the pie from the oven and let it cool completely. Feel free to toss it in the fridge for a bit; chilling it only makes it more delectable.
- Before serving, top with whipped cream and garnish with lemon slices if you’re feeling fancy. Voilà! Your Lemon Pie with Rice Chex Crust is ready to dazzle friends, family, or even just yourself!
Enjoy your taste of tangy heaven – you’ve earned it!