Lemon pisco sour –Y’all, if you’re looking to elevate your mixology game and impress your friends at the next gathering, let me introduce you to a little something I like to call the Lavender Lemon Pisco Sour Cocktail. It’s refreshing, delightful, and packed with flavor that’ll have everyone asking for seconds. So grab your cocktail shaker, and let’s get into it!
Lavender Lemon Pisco Sour Cocktail
First up, feast your eyes on this gorgeous drink! Just look at that color and presentation. Now you know it’s going to taste just as good as it looks.
Ingredients
Here’s what you’ll need to whip up this stunning cocktail:
- 2 oz Pisco
- 1 oz fresh lemon juice
- 3/4 oz simple syrup (you can make this by dissolving equal parts sugar and water)
- 1 egg white (for that frothy finish)
- 1/2 oz lavender syrup (find it at your local store or make it yourself!)
- Ice cubes
- Lavender sprigs or lemon twist for garnish
Instructions
Let’s dive into the steps to create this masterpiece:
- First, gather all your ingredients. Having everything prepped makes the mixing process smooth like butter.
- In a cocktail shaker, combine the Pisco, fresh lemon juice, simple syrup, and egg white. This is where the magic begins!
- Shake it up real good—like you mean it! Make sure to do it without ice first (that’s called a dry shake) for about 15 seconds to get that egg white nice and frothy.
- Now, add ice to your shaker and shake again until it’s chilled. We’re talking about that perfect icy goodness!
- Next, strain the cocktail into a chilled coupe or glass. You want to show off that beautiful frothy top!
- Now, slowly add the lavender syrup to the top. This will create a lovely gradient effect, and hey, you eat with your eyes first, right?
- Finally, garnish with a sprig of lavender or a twist of lemon. Presentation is everything!
And there you have it—a Lavender Lemon Pisco Sour Cocktail that will have everyone raving about your bartending skills. Enjoy sipping on this beauty, and don’t forget to share the good vibes with your friends!