Lemon pistachio zucchini bread –Indulging in a delightful baking experience can bring joy to any kitchen, and this Lemon Pistachio Zucchini Bread is a perfect way to enjoy the flavors of spring. With its moist texture and refreshing lemon glaze, this recipe is sure to impress family and friends. Below, you’ll find the ingredients and step-by-step instructions to create this delightful treat.
Lemon Pistachio Zucchini Bread
This beautiful loaf combines the subtle flavors of zucchini with the nutty crunch of pistachios and a zesty lemon glaze. The result is a moist and flavorful bread that can be enjoyed on its own or served as a sweet accompaniment to tea.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped pistachios
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup lemon juice (freshly squeezed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, combine the grated zucchini and chopped pistachios. Set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the grated zucchini and pistachios.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once the loaf is cooled, you can drizzle a simple lemon glaze over the top for an added touch of sweetness. To prepare the glaze, mix powdered sugar with lemon juice until you reach your desired consistency.
Whether enjoyed as a snack, dessert, or breakfast, this Lemon Pistachio Zucchini Bread is sure to elevate your culinary repertoire. Gather your ingredients, follow the instructions, and treat yourself to this deliciously unique baked good!