Lemon plum cake –Are you ready to elevate your dessert game? This delightful Lemon Plum Cake is a perfect choice for any occasion. Bursting with vibrant flavors and a moist texture, it’s a crowd-pleaser that will leave your guests asking for seconds! Let’s dive into this delicious recipe!
Check Out This Delicious Cake!
Take a look at this mouthwatering Lemon Plum Cake, a beautiful treat perfect for sharing. It’s not just a feast for the taste buds, but also a feast for the eyes!
Ingredients You Will Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup chopped ripe plums (pitted and diced)
- Powdered sugar for dusting (optional)
Instructions to Make Your Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced plums with a spatula, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the cooled cake with powdered sugar before serving for an elegant touch.
This Lemon Plum Cake is sure to impress with its fresh flavors and beautiful presentation. Enjoy your baking adventure and indulge in a slice of this delightful cake!