Lemon poke cake ii –If you’re looking for a delightful dessert that bursts with bright and zesty flavors, look no further than this Moist and Tender Lemon Poke Cake! Perfect for summer gatherings or just a sunny day at home, this cake is sure to impress everyone who takes a bite. Let’s dive into the recipe and discover how to make this refreshing treat!
Moist and Tender Lemon Poke Cake
This lemon poke cake is a simple, yet elegant dessert that’s both eye-catching and delicious. The fluffy cake is infused with a luscious lemon flavor that pairs perfectly with the creamy topping. Let’s take a look at the ingredients you’ll need to whip up this delightful dessert.
Ingredients
- 1 box of lemon cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 packet of lemon Jell-O mix
- 1 cup of boiling water
- 1 cup of cold water
- 1 container (8 oz) of whipped topping
- 1 cup of lemon curd
- Fresh lemon slices for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes.
- Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the cake.
- In a separate bowl, dissolve the lemon Jell-O mix in boiling water. Stir until completely dissolved, then add the cold water. Pour this mixture evenly over the poke holes in the cake.
- Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to set.
- Once chilled, spread the lemon curd over the top of the cake, followed by a generous layer of whipped topping.
- For an extra touch, garnish with fresh lemon slices. Slice, serve, and enjoy this refreshing dessert!
This Moist and Tender Lemon Poke Cake is a perfect combination of sweet and tangy that will leave your taste buds dancing. Serve it chilled on a hot day, and it’s bound to be a hit at any gathering!