How to Cook Lemon Polenta Cake in 5 Minutes

Updated
2 min read

Lemon polenta cake –Welcome to a delightful culinary adventure with this Easy Lemon Polenta Cake! This delightful dessert combines the bright flavors of lemon with the unique texture of polenta, resulting in a cake that’s both moist and flavorful. Perfect for any occasion, this cake will surely impress your guests with its simple elegance.

Polenta Cake Image

Here’s a sneak peek of the scrumptious cake you’re about to create:

Easy Lemon Polenta Cake

Ingredients

Before we get started, let’s gather our ingredients to make this delectable cake:

  • 1 cup polenta
  • 2 cups water
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest of 2 lemons
  • 1/4 cup freshly squeezed lemon juice
  • Powdered sugar for dusting (optional)

Instructions

Now that you have everything ready, let’s walk you through the steps to create this wonderful cake:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly flour it.
  2. In a medium pot, bring 2 cups of water to a boil. Add the polenta while stirring continuously to prevent lumps. Cook for about 3-5 minutes until thickened. Remove from heat and let it cool.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Stir in the cooled polenta, lemon zest, and lemon juice.
  6. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the polenta mixture until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. If desired, dust the cooled cake with powdered sugar before serving.

And there you have it! A beautifully moist Easy Lemon Polenta Cake that’s sure to be a hit at your next gathering. Enjoy each bite as the lemon flavor dances on your palate!