Lemon poppy seed bundt cake –Indulge in the delightful flavors of a Lemon Poppy Seed Bundt Cake that perfectly merges the freshness of lemon with the distinct crunch of poppy seeds. This cake is not only visually appealing but also offers a moist texture and a zesty taste that will brighten up any gathering. Here’s how to create this delicious dessert with a simple-to-follow recipe.
Lemon Poppy Seed Bundt Cake
This vibrant cake is sure to impress your guests with its unique flavor profile. The perfect accompaniment to afternoon tea or a special occasion, the Lemon Poppy Seed Bundt Cake shines at any dessert table.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to prevent the cake from sticking.
- In a medium bowl, combine the flour, poppy seeds, baking powder, baking soda, and salt. Whisk together until well mixed.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, invert onto a wire rack to cool completely.
- Optional: Drizzle with a lemon glaze made from powdered sugar and lemon juice for an extra touch of sweetness.
Enjoy your Lemon Poppy Seed Bundt Cake as a delightful treat that balances sweet and tangy flavors, making it a favorite for all. This recipe serves approximately 12 slices, perfect for sharing or indulging on your own!