How to Make Lemon Poppy Seed Muffins in Easy Steps

Updated
2 min read

Lemon poppy seed muffins –Get ready to brighten up your breakfast with these delightful Lemon Poppy Seed Muffins! Picture this: it’s a sunny Saturday morning, your kitchen smells divine, and you have a muffin in hand. Life is good, my friend! Let’s jump right into this zesty adventure and bake some deliciousness.

Lemon Poppy Seed Muffins

These muffins are like a hug for your taste buds. Light, fluffy, and bursting with citrus flavor, they’ll make you believe you’ve been whisked away to a sun-kissed bakery.

Lemon Poppy Seed Muffins

Now, every great muffin masterpiece starts with the right ingredients. Here’s what you’ll need to whip up these tasty treats:

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon zest (about 1 lemon)
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Now that we’ve gathered our little army of ingredients, it’s time for the fun part! Let’s get our hands messy and bake some muffins!

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
  3. In another bowl, mix the milk, vegetable oil, egg, lemon juice, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid the temptation to overmix; lumps are totally fine!
  5. Using an ice cream scoop or a spoon, divide the batter evenly into the muffin tin, filling each cup about ¾ full.
  6. Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

And voilà! Your Lemon Poppy Seed Muffins are ready to be devoured! They’re perfect for breakfast, brunch, or a cheeky afternoon snack. Enjoy every bite, and don’t forget to share (or not, we won’t judge). Happy baking!