Lemon poppy seed zucchini bread –If you’re looking for a delightful twist on classic zucchini bread, look no further than this Lemon Poppy Seed Zucchini Bread. Bursting with citrus flavor and the crunchy texture of poppy seeds, this recipe will surely be a hit at your next gathering or as a comforting treat at home. Here’s how to create this delicious masterpiece.
Lemon Poppy Seed Zucchini Bread
This unique blend of flavors creates a moist and flavorful loaf perfect for breakfast, a snack, or dessert. The zestiness of the lemon pairs beautifully with the subtle earthiness of the zucchini, while the poppy seeds add a delightful crunch.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/4 cup sour cream
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then incorporate the grated zucchini, sour cream, lemon zest, lemon juice, and vanilla extract, blending until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the poppy seeds, being careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Lemon Poppy Seed Zucchini Bread is not only a visual delight but also a testament to the wonderful flavors that come together beautifully. Enjoy it plain, or pair it with a spread of butter or cream cheese for an even more indulgent treat. Perfectly moist and infused with lemony goodness, it will surely leave you wanting more!