Lemon pound cake iii –Indulge in the delightful experience of baking with this Easy Lemon Pound Cake with Glaze. This cake is a perfect blend of moist texture and refreshing citrus flavor, making it an ideal treat for any occasion. Whether you’re celebrating a special event or simply want to enjoy a sweet moment, this recipe will not disappoint.
Image of Lemon Pound Cake
Feast your eyes on this stunning Lemon Pound Cake that captures the essence of comfort baking. The vibrant glaze adds the perfect finishing touch to this delightful dessert.
Ingredients
To prepare this mouthwatering Lemon Pound Cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest (from about 1 lemon)
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
For the Glaze
To enhance the cake’s lemon flavor, prepare this refreshing glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
Now that you have your ingredients ready, follow these simple steps to bake your Lemon Pound Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, fresh lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
- Once the cake has cooled for about 10 minutes, remove it from the pan and place it on a wire rack. Drizzle the glaze over the top and allow it to set.
Enjoy a slice of this delectable Lemon Pound Cake, perfect for pairing with tea or coffee, or simply savoring on its own!