How to Cook Lemon Pudding Poke Cake in Easy Steps

Updated
2 min read

Lemon pudding poke cake –Today, I’m excited to share a delightful recipe that’s sure to brighten your day—Lemon Pudding Poke Cake! This cake is light, refreshing, and perfect for any occasion, whether it’s a family gathering or just a simple treat for yourself. Let’s get started!

Lemon Pudding Poke Cake

This cake is a glorious combination of flavors and textures. The moist cake is infused with a lemon pudding that seeps inside, making every bite a bit of heaven. Just imagine a slice with layers of creamy goodness—tempting, right? Here’s how to make it.

Lemon Pudding Poke Cake

Ingredients

To make this Lemon Pudding Poke Cake, you will need the following ingredients:

  • 1 box of lemon cake mix
  • Ingredients required for the cake mix (usually water, oil, and eggs)
  • 1 box of instant lemon pudding mix
  • 2 cups of milk
  • 1 container of cool whip (8 oz)
  • Fresh lemon wedges for garnish (optional)
  • Zest of one lemon (optional)

Instructions

Now that you have your ingredients, let’s walk through the steps to create this delicious treat:

  1. Preheat your oven according to the instructions on the lemon cake mix box.
  2. Prepare the lemon cake mix as directed, then pour it into a greased 9×13 inch baking dish.
  3. Bake the cake until a toothpick inserted in the center comes out clean, usually about 25-30 minutes. Allow it to cool for about 10 minutes.
  4. Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the top of the cake. Make sure to space them evenly and go about two-thirds of the way down into the cake.
  5. In a separate bowl, whisk together the instant lemon pudding mix and milk until thickened. Pour the pudding over the top of the cake, ensuring it fills all the holes.
  6. Spread the cool whip over the top of the pudding layer, smoothing it out evenly.
  7. If desired, sprinkle lemon zest over the cool whip for added flavor and garnish with lemon wedges.
  8. Refrigerate the cake for at least 2 hours before serving to let the flavors meld and the cake to chill.

And there you have it—your own Lemon Pudding Poke Cake! It’s a tantalizing dessert that’s bursting with fresh lemon flavor and is perfect for sharing. Enjoy every slice!