How to Cook Lemon Ricotta Pancakes With Blueberry Sauce in 5 Minutes

Updated
2 min read

Lemon ricotta pancakes with blueberry sauce –Wake up to a delightful breakfast that will have your taste buds singing! These Lemon Ricotta Pancakes with Blueberry Sauce are the perfect way to start your day on a sweet note. Fluffy, rich, and topped with a homemade blueberry sauce, these pancakes are sure to impress everyone at the breakfast table. Let’s dive into this delightful recipe!

Lemon Ricotta Pancakes with Blueberry Sauce

Check out this delicious image of our fluffy lemon ricotta pancakes, ready to be devoured!

Lemon Ricotta Pancakes with Blueberry Sauce

Ingredients

For the Pancakes:

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Blueberry Sauce:

  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional, for thickening)

Instructions

  1. In a medium bowl, mix the ricotta cheese, eggs, milk, sugar, lemon zest, and vanilla together until well combined.
  2. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, and then flip and cook for another 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.

While your pancakes are cooking, it’s time to whip up that blueberry sauce!

  1. In a small saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook until the blueberries start to burst, about 5-7 minutes.
  2. If you’d like a thicker sauce, mix the cornstarch with a little water to make a slurry and stir it into the blueberry mixture. Cook for an additional minute until thickened.
  3. Serve the pancakes warm, drizzled with the freshly made blueberry sauce. Enjoy your delicious breakfast!

These pancakes are light, fluffy, and bursting with flavor. Every bite offers a slice of citrusy delight paired with the sweetness of blueberries. It’s the perfect combination to start your day right and keep you coming back for more!