Lemon snowflake cookies –In the world of baking, few treats are as delightful and refreshing as lemon snowflake cookies. These cookies not only boast a unique flavor profile, enhanced by a secret ingredient, but they also have a visual appeal that makes them a perfect addition to any gathering. Follow along as we explore the recipe for these delightful cookies that are sure to impress family and friends alike.
Secret Ingredient Lemon Snowflake Cookies
Prepare to indulge in a treat that combines the tangy zest of lemons with an unexpected twist. These cookies are light, airy, and bursting with flavor, making them the ideal dessert for any occasion. The secret ingredient adds an unforeseen richness that elevates these cookies beyond the ordinary.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice, ensuring that everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges begin to lightly brown while the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for a delightful finishing touch.
Serve these lemon snowflake cookies at your next gathering, and prepare for the compliments to roll in. With their sweet and tangy flavors paired with a soft, melt-in-your-mouth texture, these treats are sure to become a favorite in your baking repertoire.
