Lemon sponge cake ii –Gather around, fam! Today we’re diving into a delicious world of lemony goodness with this scrumptious lemon cake recipe. Perfect for gatherings, special occasions, or just when you need a sweet treat to brighten your day. So, roll up your sleeves and let’s get baking!
Lemon Cake Delight
This lemon cake is really something special. It’s bright, zesty, and moist, making it a fantastic choice for any event. Just one slice, and you’ll be hooked! Plus, it’s easy to make, so you can whip it up in no time. Check out the luscious image of this beauty below:
Alright, let’s get into what you’ll need to bring this lemony delight to life:
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon lemon zest
- ½ cup freshly squeezed lemon juice
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- In a separate bowl, combine your flour, baking powder, baking soda, and salt. Gradually add this to the butter mixture, alternating with the buttermilk until everything is well combined.
- Pour in the lemon juice and mix until just combined. Don’t overmix, though—you want to keep that cake light and airy!
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can frost it with your favorite lemon glaze or buttercream. Serve this cake at your next gathering, and watch how quickly it disappears! It’s a treat that’s sure to put a smile on everyone’s face. Happy baking, y’all!