Lemon verbena blueberry muffins –Indulge in the delightful combination of tangy lemons and sweet blueberries with our Bakery-Style Lemon Blueberry Muffins. These muffins are perfect for breakfast, brunch, or as a snack with your afternoon tea. Their moist texture and vibrant flavors will leave your taste buds dancing. Follow this simple recipe to bring a taste of the bakery right to your kitchen.
Bakery-Style Lemon Blueberry Muffins
These muffins are bursting with fresh blueberries and lemon zest, making them a refreshing treat. Whether you’re baking for yourself or hosting friends, these muffins are sure to impress.
Ingredients
Gather the following ingredients to create these delicious muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 large egg
- ¼ cup vegetable oil
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
Follow these steps to bake your muffins:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, salt, and sugar. Whisk until well blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, vegetable oil, buttermilk, lemon zest, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix. Fold in the blueberries.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Baking: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Bakery-Style Lemon Blueberry Muffins warm or at room temperature. They also make excellent additions to your breakfast spread or can be packaged and shared with loved ones. Happy baking!