Lemon whippersnappers –Today I’m excited to share a refreshing recipe that’s perfect for any occasion—Lemon Whippersnappers! These delightful treats are a wonderful blend of sweet and zesty flavors that will surely brighten up your day. Let’s jump right into the details!
Lemon Whippersnappers
Imagine the tangy burst of lemon paired with just the right amount of sweetness in a delicious dessert. This recipe is sure to become a favorite in your household. Let’s gather our ingredients and get started!
Ingredients
- 1 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
- In a medium bowl, combine the sugar and softened butter. Beat until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the fresh lemon juice and lemon zest, ensuring all ingredients are well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Once baked, cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cool, dust with powdered sugar for a finishing touch.
Enjoy your delicious Lemon Whippersnappers! They make for a fantastic dessert at parties, or simply to savor on a sunny afternoon. Each bite is a little piece of lemony heaven that’s sure to please!