Lemon zucchini spaghetti with shrimp –Hey y’all! Today, I’m about to whip up something real special that’s gonna have your taste buds dancing. We’re diving into a delicious recipe for Lemon Garlic Shrimp Zucchini Pasta. It’s light, flavorful, and perfect for a quick dinner that still feels fancy. So, let’s get into it!
Lemon Garlic Shrimp Zucchini Pasta
This dish combines succulent shrimp with fresh zucchini noodles and a zesty lemon garlic sauce that’s simply out of this world. Trust me, you won’t want to miss this one!
Ingredients:
- 8 ounces shrimp, peeled and deveined
- 2 medium zucchinis, spiralized into noodles
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, for garnish
- Red pepper flakes (optional, for a little kick)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute. Make sure not to let it burn!
- Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if you like it spicy. Cook for about 3-4 minutes until the shrimp turn pink and are opaque, stirring occasionally.
- Once the shrimp are cooked, add the zucchini noodles to the pan and toss to combine. Cook for an additional 2-3 minutes until the zucchini is just tender and has soaked up all that lovely garlic flavor.
- Pour the lemon juice and zest over the shrimp and zucchini, tossing everything together to coat. Give it a taste and adjust the seasoning if necessary.
- Finally, remove from heat and sprinkle fresh parsley on top for that burst of color and freshness. Serve immediately and enjoy!
And there you have it! A delightful plate of Lemon Garlic Shrimp Zucchini Pasta that’s not only easy to make but also packs a punch with flavors. Don’t forget to share this recipe with your folks; they’ll thank you later. Happy cooking!