How to Cook Lemonade Cookies Like A Professional

Updated
2 min read

Lemonade cookies –Are you ready to add a zesty twist to your cookie game? Get ready for the Chewy Lemonade Sugar Cookies that will have your taste buds dancing like nobody’s watching! Grab your apron and let’s dig into the light and refreshing world of citrusy goodness!

Feast Your Eyes on This!

Take a moment to appreciate this stunning creation! Just look at these golden, chewy delights that practically scream “summertime!”

Chewy Lemonade Sugar Cookies

Ingredients

Here’s what you’ll need to whip up these scrumptious cookies:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 tablespoons lemonade concentrate
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Mixing up these cookies is almost as fun as eating them. Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Just picture your future cookies sitting pretty on it!
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. This is your dry team, keeping things steady without breaking a sweat!
  3. In another large bowl, beat the softened butter, granulated sugar, and powdered sugar until creamy and fluffy. You want it to be as smooth as a stand-up comedy routine!
  4. Add the egg, lemonade concentrate, lemon zest, and vanilla extract to the buttery mix. Beat until everything is blended in perfectly.
  5. Slowly incorporate the dry mixture into the wet mixture, stirring until just combined. No need to overwork it, we’re not training for a marathon!
  6. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart since they will spread a bit during baking—like friends fighting for the last piece of pizza!
  7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Trust your nose; if it smells amazing, you’re on the right track!
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, gather your friends, family, or just a comfy couch, and enjoy these marvelous Chewy Lemonade Sugar Cookies. They’re perfect for sharing… or not! We won’t judge!