Lemony cabbage avocado slaw –Hey y’all! Let’s whip up something fresh and tasty that’s perfect for those sunny days. We’re diving into a scrumptious Lemony Cabbage-Avocado Slaw that’s not just a feast for your taste buds but also brings a crunch that’ll have you coming back for seconds. Perfect as a side for your cookouts or a light lunch, let’s get to it!
Lemony Cabbage-Avocado Slaw
Check out this mouthwatering dish that combines the creaminess of avocado with the zest of lemon and the crispiness of cabbage. It’s a delightful salad that screams summer vibes!
Ingredients:
- 1/2 medium head of green cabbage, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Start by shredding that cabbage nice and thin. You want it to have that fresh crunch, so get in there!
- Dice your avocado and toss it in with the cabbage. Make sure to be gentle with it, you don’t want it to turn to mush.
- Slice up the red onion and chop the cilantro before adding them to the bowl. These ingredients bring some serious flavor!
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing is where the magic happens, let it come together!
- Pour the dressing over the cabbage mix and toss everything gently until it’s all coated beautifully.
- Let it sit for about 10 minutes so all those flavors can mingle and get to know each other.
- Serve it chilled or at room temperature—either way, your taste buds are in for a treat!
This Lemony Cabbage-Avocado Slaw is not only quick and easy, but it’s also packed with nutrients and major flavor. So the next time you’re lookin’ for that perfect side dish, you know what to make. Enjoy this refreshing salad that brings a kick of brightness to any meal!