Lemony caesar salad dressing –Discover a delicious twist on the classic Caesar salad with this Lemon Caesar Salad Dressing recipe! This refreshing dressing brings a zesty flavor that complements the crispness of fresh greens perfectly. Whether you’re preparing a light lunch or an elegant dinner, this dressing is sure to impress.
Lemony Caesar Salad Dressing
Elevate your salad game with this tangy and creamy dressing. Here’s how you can make it at home:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- Optional: 1 anchovy fillet, minced (for a more traditional taste)
Instructions:
- In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk until well blended.
- Add the grated Parmesan cheese and mix until smooth. If you’re using anchovy, fold it in at this stage.
- Season the dressing with salt and pepper to taste. Adjust the lemon juice or Worcestershire sauce according to your preference for tanginess.
- Once everything is well combined, cover the bowl and let the dressing rest in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Before serving, give the dressing a good stir. Drizzle it over your favorite salad greens, and toss to combine. Enjoy your salad topped with extra Parmesan and croutons for added crunch!
This Lemon Caesar Salad Dressing is a simple yet flavorful addition that will brighten up any dish. Enjoy the delightful combination of creamy and tart notes in every bite. Perfect for summer gatherings or cozy dinners, this dressing is a must-try!