Lemony cashew cake with fresh strawberries –Get ready to indulge in a delightful treat that’s not only delicious but also packed with the refreshing flavors of lemon and strawberries. This Lemony Cashew Cake with Fresh Strawberries is the perfect dessert for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply treating yourself to something special. With its creamy texture and zesty notes, this cake is sure to impress your friends and family!
Lemony Cashew Cake with Fresh Strawberries
This cake combines the nutty goodness of cashews with the refreshing tartness of lemon and the sweetness of strawberries. Let’s dive into making this delectable dessert!
Ingredients:
- 1 cup raw cashews, soaked for at least 4 hours
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
- Lemon slices and mint leaves for garnish (optional)
Instructions:
- Begin by draining and rinsing the soaked cashews. Add them to a blender or food processor along with the maple syrup, melted coconut oil, fresh lemon juice, lemon zest, vanilla extract, and salt.
- Blend all the ingredients until completely smooth and creamy. This may take a couple of minutes; stop to scrape down the sides if necessary.
- Once the mixture is smooth, pour it into a lined cake pan and smooth it out evenly with a spatula.
- Place the cake in the freezer for at least 4 hours, or until firm.
- When ready to serve, remove the cake from the freezer and let it thaw for about 10 minutes for easier slicing.
- Top the cake with fresh strawberry slices before serving. You can also garnish with lemon slices and mint leaves for an extra touch.
- Slice and savor the refreshing taste of this Lemony Cashew Cake paired with the sweetness of fresh strawberries!
This Lemony Cashew Cake with Fresh Strawberries is not only a treat for your taste buds but also a feast for your eyes. Its vibrant colors and creamy texture make it the perfect addition to any dessert table. Enjoy this delightful cake with a cup of tea or as a light dessert after a meal!