Lemony cream of chicken soup –Welcome to a delightful culinary experience! Today, we’re diving into the warmth of a hearty Orzo Soup that seamlessly combines comfort and flavor. This recipe is perfect for chilly evenings and can be enjoyed by family and friends alike. The combination of tender chicken and the unique texture of orzo pasta makes for a truly satisfying meal. Let’s get started!
Orzo Chicken Soup
This Orzo Chicken Soup is not only delicious but also easy to make. It’s packed with savory flavors and is loaded with nutrients. Get ready to have your kitchen filled with wonderful aromas!
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 cup of orzo pasta
- 4 cups of chicken broth
- 2 cups of chopped vegetables (carrots, celery, and onion)
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped vegetables and garlic, and sauté until softened, about 5-7 minutes.
- Next, add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil.
- Reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly before shredding it into bite-sized pieces.
- Add the orzo pasta to the soup and cook according to package instructions, usually around 8-10 minutes.
- Return the shredded chicken to the soup, and stir in the thyme, oregano, salt, and pepper.
- Let the soup simmer for another 5 minutes to allow the flavors to meld together.
- Serve hot, garnished with fresh parsley for a burst of color and flavor!
This Orzo Chicken Soup is a must-try for any home cook looking to create a comforting dish. Enjoy the blend of flavors and the cozy feeling it brings!