How to Cook Lemony Green Beans With Walnuts And Thyme in 5 Minutes

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Today, I’m excited to share a delightful dish that will brighten up any meal—Lemony Green Beans! This recipe is not only easy to prepare but also adds a burst of flavor to your table. It’s the perfect side for any occasion, offering a fresh and zesty profile that complements various mains. Let’s dive into the details of this wonderful dish.

Lemony Green Beans

If you’re looking for a quick and tasty vegetable side, look no further than these Lemony Green Beans. They are vibrant, tasty, and incredibly simple to make. Plus, the refreshing lemon flavor elevates the dish, making it a hit among family and friends!

Lemony Green Beans

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Start by bringing a large pot of water to a boil. Add a pinch of salt to the water to enhance the flavor of the beans.
  2. Once the water is boiling, add the trimmed green beans. Cook them for about 3-4 minutes, or until they are bright green and tender-crisp.
  3. After cooking, drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. This will help them retain their vibrant color.
  4. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant.
  5. Take the green beans out of the ice water and drain them well. Add them to the skillet with the garlic. Stir to combine.
  6. Pour in the lemon juice and sprinkle the lemon zest over the green beans. Toss everything together, making sure the beans are well coated.
  7. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese before serving for an extra burst of flavor.
  8. Serve warm and watch them disappear from the table!

This Lemony Green Beans recipe is a fantastic addition to any meal and can definitely make your regular weeknight dinners feel a bit more special. Enjoy these vibrant green beans and make them your go-to side dish!