Lemony grilled okra –Delight your taste buds with this exquisite Grilled Okra recipe, paired perfectly with a refreshing Lemony-Basil Dip. This dish not only offers a burst of flavor but also presents a vibrant and appealing addition to any dining table. Below, you will find a detailed breakdown of the recipe, ingredients, and instructions for crafting this culinary delight.
Grilled Okra with Lemony-Basil Dip
Grilling okra enhances its natural flavors while providing a satisfying crunch. When combined with a lemony basil dip, it transforms into a remarkable appetizer or side dish that will impress your guests. Follow these instructions to create this beautiful dish.
Ingredients for Grilled Okra:
- 1 pound fresh okra, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional)
Ingredients for Lemony-Basil Dip:
- 1 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh basil, finely chopped
- Salt, to taste
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- In a mixing bowl, toss the trimmed okra with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Place the okra on the grill, ensuring they are not overcrowded. Grill for about 4-5 minutes on each side, or until tender and slightly charred.
- Meanwhile, prepare the Lemony-Basil Dip by combining Greek yogurt, lemon juice, chopped basil, and a pinch of salt in a small bowl. Mix until smooth and well-combined.
- Once the okra is grilled, remove it from the heat and let it cool slightly before serving.
- Serve the grilled okra warm with the Lemony-Basil Dip on the side for dipping.
This Grilled Okra with Lemony-Basil Dip is not only simple to prepare but also offers a delightful explosion of flavors that will tantalize your palate. Perfect as an appetizer or a side for any meal, this dish is sure to become a favorite in your culinary repertoire.