How to Cook Lemony Lentils With Kale (Step-by-Step)

Updated
2 min read

Lemony lentils with kale –Today, I’m excited to share a delicious and healthy recipe that I’ve been enjoying lately: Lemony Lentils with Kale. This dish is not only packed with nutrients but also bursting with flavor. It’s perfect for a cozy dinner at home or as a delightful dish to impress your friends. Let’s dive into the details!

Lemony Lentils with Kale

This recipe features the delightful combination of lentils and kale, accented with a refreshing lemony twist. It’s a simple yet satisfying meal that you can whip up in no time.

Lemony Lentils with Kale

Ingredients:

  • 1 cup dried lentils (green or brown)
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bunch of kale, stems removed and leaves chopped
  • 1 lemon (zest and juice)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Rinse the lentils under cold water. In a large pot, combine lentils and vegetable broth. Bring it to a boil, then lower the heat and let it simmer for about 20-30 minutes, or until the lentils are tender.
  2. While the lentils are cooking, heat olive oil in a separate skillet over medium heat. Sauté the diced onion for around 5 minutes until it becomes translucent, followed by the minced garlic, which should be cooked for an additional minute until fragrant.
  3. Once the lentils are cooked, add the sautéed onion and garlic to the pot. Stir in the chopped kale and cook for another 5-7 minutes, until the kale is wilted and tender.
  4. Add the lemon zest and juice into the lentil mixture, seasoning with salt and black pepper to taste. Stir everything well to combine the flavors.
  5. Let it simmer for a few more minutes to let all the tastes meld together. If the mixture seems too thick, feel free to add a bit more vegetable broth to reach your desired consistency.
  6. Once finished, remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy your nutritious, hearty meal!

And there you have it! A wholesome and flavorful Lemony Lentils with Kale recipe that’s sure to become a staple in your kitchen. It’s easy to prepare, and the leftovers, if any, taste even better the next day! Enjoy your cooking adventure and savor each bite!