Lemony mediterranean chicken –Welcome to a delightful culinary journey with this Mediterranean Chicken in Creamy Lemony Sauce! This dish is bursting with flavor and brings a taste of the Mediterranean right into your kitchen. With creamy sauce and vibrant ingredients, it’s sure to impress. Let’s get started!
Mediterranean Chicken in Creamy Lemony Sauce
You’re going to love how easy and delicious this Mediterranean chicken dish is! The creamy lemon sauce perfectly enhances the savory flavors of the chicken. Perfect for a weeknight dinner or a special occasion!
Ingredients:
Here’s what you’ll need to prepare this yummy dish:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions:
Follow these simple steps to create your Mediterranean masterpiece:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- De-glaze the skillet with the chicken broth, scraping up any brown bits from the bottom of the pan.
- Add in the heavy cream, lemon juice, and lemon zest. Stir well to combine.
- Mix in oregano and thyme, allowing the sauce to simmer for about 5 minutes until it thickens slightly.
- Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes or until the chicken is heated through.
- Serve the chicken with a generous amount of the creamy lemon sauce on top. Garnish with fresh parsley.
This Mediterranean chicken dish pairs beautifully with rice, pasta, or a fresh salad. Enjoy your cooking experience, and savor every bite of this delicious meal!