Lemony pork piccata –If you’re looking to impress your family or friends with a delightful yet straightforward dish, look no further than this Lemony Pork Piccata. This recipe combines the tangy zest of lemon with the savory depth of pork, creating a flavorful experience that’s sure to please any palate. Let’s dive into the ingredients and instructions for this delightful meal!
Lemony Pork Piccata
Check out this vibrant image of the finished dish, which perfectly captures its lemony goodness!
Ingredients
- 1 pound pork loin, thinly sliced
- Salt and freshly ground black pepper to taste
- 1/2 cup all-purpose flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/2 cup chicken broth
- 1/4 cup capers, rinsed
- Fresh parsley, chopped for garnish
- Optional: Lemon slices for garnish
Instructions
- Begin by seasoning the thinly sliced pork loin with salt and pepper. Then, dredge each piece in the flour, shaking off any excess.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the pork slices in a single layer. You might need to do this in batches to avoid overcrowding the pan.
- Cook the pork for about 3-4 minutes on each side until golden brown and cooked through. Remove the pork from the skillet and set it aside on a plate.
- In the same skillet, add freshly squeezed lemon juice, chicken broth, and capers. Bring the mixture to a simmer, scraping up the flavorful bits from the bottom of the pan.
- Return the pork to the skillet and simmer for another 2 minutes, allowing it to absorb the sauce.
- Add the remaining tablespoon of butter to the sauce, stirring to combine. This will enrich the sauce and give it a lovely sheen.
- Serve the pork on a platter, spooning the lemon-caper sauce over the top. Garnish with chopped fresh parsley and optional lemon slices for a pop of color and flavor.
Enjoy this delightful Lemony Pork Piccata with a side of your favorite vegetables or over a bed of fluffy rice to soak up that delicious sauce. Your dinner guests will be raving about this dish long after the last bite!