Lemony quinoa –Today, I’m excited to share a delightful recipe for Lemony Quinoa with Turmeric. This dish is not only packed with flavor but also incredibly nutritious and easy to make. The bright flavors of lemon combined with the earthy tones of turmeric create a dish that is both refreshing and satisfying. Perfect as a side or a main dish, it can complement various meals or stand on its own!
Lemony Quinoa with Turmeric
This vibrant dish is a wonderful way to add some color to your plate. The fluffy quinoa is enhanced with lemon and turmeric, delivering both taste and a lovely golden hue. Let’s dive into the ingredients you need to whip up this healthy delight!
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the rinsed quinoa and toast it for about 2-3 minutes, stirring occasionally, until it becomes slightly fragrant.
- Add the vegetable or chicken broth to the pan, along with the turmeric powder, salt, and pepper. Stir everything together, making sure the quinoa is evenly coated.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 15 minutes, or until the quinoa is cooked and all the liquid has been absorbed.
- Once cooked, remove the saucepan from heat. fluff the quinoa with a fork, and stir in the fresh lemon juice.
- Garnish with chopped parsley or cilantro if desired, and serve warm.
This Lemony Quinoa with Turmeric is not only vibrant and flavorful but also a fantastic way to incorporate more whole grains into your diet. It’s a versatile recipe, allowing you to add your favorite vegetables or proteins. Enjoy this dish as a light and refreshing meal or side dish that’s sure to please everyone!