How to Make Lemony Shrimp Over Brown Rice (Step-by-Step)

Updated
2 min read

Lemony shrimp over brown rice –Are you ready to embark on a culinary adventure that promises a burst of flavor and a sprinkle of zest? This Lemony Shrimp over Brown Rice is a delightful dish that will tickle your taste buds and make dinner time an absolute joy. So, roll up your sleeves, grab your apron, and let’s get cooking!

Lemony Shrimp over Brown Rice

Prepare yourself for a meal that not only looks great but tastes even better! This recipe is perfect for impressing friends, family, or even just yourself after a long day. Let’s dive into the ingredients and get ready to whip up some magic in the kitchen.

Delicious Lemony Shrimp over Brown Rice

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 cups brown rice
  • 1/4 cup lemon juice (freshly squeezed, because we’re fancy like that)
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/4 cup fresh parsley, chopped (it’s like confetti for your plate!)
  • 1 lemon, sliced (for that extra citrussy pop)

Instructions:

  1. First, let’s get that rice cooking! In a medium saucepan, combine 2 cups of water and 1 cup of brown rice. Bring it to a boil, then reduce to a simmer and cover. Let it cook for about 40-45 minutes while you prep the shrimp.
  2. While it’s bubbling away, take a medium bowl and mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. This is your magical marinade!
  3. Add the shrimp to the bowl and let them soak up all that glorious flavor for about 15-20 minutes. Don’t rush it; good things take time!
  4. In a large skillet over medium heat, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Keep an eye on them, you don’t want to create shrimp jerky!
  5. Once the shrimp are done, fluff up your brown rice and assemble your dish. Serve the shrimp over a generous bed of rice, garnish with fresh parsley, and adorn with lovely lemon slices because we eat with our eyes too!

And there you have it! A bright, flavorful dish that’s sure to make your stomach sing and your taste buds dance. Serve it up, dig in, and enjoy every delightful bite of your Lemony Shrimp over Brown Rice!